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A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!
This recipe is:
Nutritional Analysis: 2 tablespoons dip (calculated without fruit) equals 73 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 42 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Orange-Ginger Fruit Dip in
Country Woman Christmas
Annual 2002, p21
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