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This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice. —Toni Schilz, APO, AP
Nutritional Facts 1/2 cup equals 326 calories, 13 g fat (3 g saturated fat), 76 mg cholesterol, 378 mg sodium, 30 g carbohydrate, trace fiber, 22 g protein.
Originally published as Orange Ginger Chicken in Taste of Home December/January 2012, p83
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 20, 2012 by heatherwright
We really like this. I double the sauce especially if I add veggies to it. Super easy. I think it could translate well with pineapple too.
Reviewed on Jun. 12, 2012 by wasoongu
I wish I could post a video of the theatrics my son put on to "proclaim his love" for this chicken. I guess I'll have to make it again! The sauce wouldn't thicken up for me, so I added a little cornstarch mixed with water and that did the trick.
Reviewed on Apr. 18, 2012 by liz wong
This recipe is excellent. I doubled the sauce and added a clove of pressed garlic plus a little cornstarch to thicken.
Reviewed on Feb. 04, 2012 by nikschwid
My family and I loved this recipe! I used too used chicken breast instead of thighs. Much better than take out!!!
Reviewed on Feb. 03, 2012 by A.J
This is a fabulous dish and really easy to make! When we're craving chinease food...I make this as a healthier alternative!
Reviewed on Jan. 31, 2012 by CindyCRNA
I feel bad because I am the only one that thinks it is so-so. I added fresh ginger because the powdered didn't come thru very well. I also added steamed snow peas and steamed baby carrots to add some texture. I don't care for orange marmalade so I'm sure that is why I didn't care for it. The marmalade had a bitter twang. I am wondering how this would be with peach jam and orange juice. Less marmalade than 1/2 cup maybe, a 1/4 cup and a bit of corn starch. I will work on this as I do like the premise.
Reviewed on Jan. 31, 2012 by Lucyadd
Delicious and easy, but next time I'll search harder for bonesless, skinless chicken thighs. They weren't available so I had to cut the meat off the bone myself. What a job that was!
Reviewed on Jan. 30, 2012 by lurky27
I used chicken breasts, because the grocery store was out of thighs. Quite delicious! Gotta dump on the sesame seeds for sure.~ Theresa
I used chicken breasts, because the grocery store was out of thighs. Quite delicious! Gotta dump on the sesame seeds for sure.
~ Theresa
Reviewed on Jan. 29, 2012 by nursecinny
Fantastic! I followed the recipe exactly. It was fairly easy and way better than Chinese Take out! Tase of Home does it again! Recipe makes 6 servings- I think more like 4- but maybe that was because it was so yummy!!
Reviewed on Jan. 28, 2012 by zamchik
Absolutely loved this recipe. Fairly easy to make and had great flavor.
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