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“Ginger adds extra zing to this bright orange side dish,” relates Joyce Guth of Mohnton, Pennsylvania. “It goes especially well with a ham dinner.”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 99 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 355 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit, 1/2 fat.
Originally published as Orange Ginger Carrots in Light & Tasty April/May 2006, p57
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