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Our six kids love helping me peel, measure, pour and stir in the kitchen. With sweet orange segments, tangy pineapple and crunchy carrots, this is one of their favorites to make—and eat!—Joan Parker, Charlotte, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 121 calories, trace fat (trace saturated fat), 0 cholesterol, 42 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Orange Gelatin Salad in Taste of Home February/March 1997, p14
Pick the Right PineappleFresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead. —Julia Kiewit, Laurel, Mississippi
Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead. —Julia Kiewit, Laurel, Mississippi
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