Orange Garlic Spareribs Recipe

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"We enjoy making these zesty ribs year-round," writes Cindy Unger of Olds, Alberta. "The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice."

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Orange Garlic Spareribs Recipe

Prep: 5 min. Bake: 1-1/2 hours

Yield: 6-8 Servings

5 90 95

Ingredients

4 pounds pork spareribs
Salt and pepper
1 cup orange juice
1 cup red wine vinegar
2/3 cup ketchup
2/3 cup soy sauce
1/2 cup honey
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon hot pepper sauce
1 garlic clove, minced

Directions

Place ribs in a 13-in. x 9-in. baking pan; season with salt and pepper. Cover tightly with foil; bake at 350° for 45 minutes; drain.
In a saucepan, combine the remaining ingredients; bring to a boil. Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are tender, basting frequently. Yield: 6-8 servings.

Nutritional Facts 1 serving (6 ounces) equals 542 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 1,566 mg sodium, 29 g carbohydrate, trace fiber, 34 g protein.

Originally published as Orange Garlic Spareribs in Country Woman January/February 2005, p40