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"We enjoy making these zesty ribs year-round," writes Cindy Unger of Olds, Alberta. "The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice."
Nutritional Facts 1 serving (6 ounces) equals 542 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 1,566 mg sodium, 29 g carbohydrate, trace fiber, 34 g protein.
Originally published as Orange Garlic Spareribs in
January/February 2005, p40
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