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Orange Fruit Dip
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1-1/2 cups cold milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup sour cream
Assorted fresh fruit
In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let
stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and
refrigerate for at least 4 hours. Serve with fresh fruit.
Yield: 2-3/4 cups.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |