Orange Fruit Dip Recipe

Orange Fruit Dip Recipe
Photo by: Taste of Home
Rating

100% would make again

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

This recipe is:

Contest Winning

Quick

Please log in to rate this recipe

 

Rate Orange Fruit Dip Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 11 Servings
  • Prep: 5 min. + chilling

Ingredients

  • 1-1/2 cups cold milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup sour cream
  • Assorted fresh fruit

Directions

  • In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
  • Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 89 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 143 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.

Orange Fruit Dip published in Country April/May 2004, p49

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Orange Fruit Dip (0)

Orange Fruit Dip Recipe

Orange Fruit Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer