Orange Fruit Dip Recipe

Orange Fruit Dip Recipe Orange Fruit Dip Recipe photo by Taste of Home Rating 5

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

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Orange Fruit Dip Recipe
  • Prep: 5 min. + chilling
  • Yield: 11 Servings
5 5

Ingredients

  • 1-1/2 cups cold milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup sour cream
  • Assorted fresh fruit

Directions

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
  • Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 89 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 143 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.

Originally published as Orange Fruit Dip in Country April/May 2004, p49

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Reviews for Orange Fruit Dip

Orange Fruit Dip Recipe

Orange Fruit Dip

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Aug. 16, 2012 by Briadona

Good consistency but not enough of an orange flavor.

Reviewed on Jun. 23, 2010 by dirtyheart

Tasted just like orange sherbert. Had a little zing and everyone at the shower loved this with strawberries

Reviewed on May. 21, 2010 by cheriwinkle

This is outstanding! Lots of compliments and requests for the recipe--lots of surprise at the ingredients and how easy it is! Taste reminds you of Dreamsicles! I used 1% milk (will try skim next time) SF/FF pudding (4-serving size) and red. fat sour cream and it was scrumptious. This has instantly become our favorite fruit dip. (we've served it with strawberries, grapes, apples, pineapples, and cantaloupe so far.)

 
 

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