Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 89
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 143 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


Crab-Stuffed Celery

Convenient canned crab and flavored cream cheese combine to turn ordinary celery sticks into special appetizers.... View this recipe »



Orange Fruit Dip

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I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

SERVINGS: 11

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 5 min. + chilling

Ingredients:

  • 1-1/2 cups cold milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup sour cream
  • Assorted fresh fruit

Directions:

In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
    Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.


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