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I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1/4 cup) equals 89 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 143 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Originally published as Orange Fruit Dip in Country April/May 2004, p49
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Reviewed on Aug. 16, 2012 by Briadona
Good consistency but not enough of an orange flavor.
Reviewed on Jun. 23, 2010 by dirtyheart
Tasted just like orange sherbert. Had a little zing and everyone at the shower loved this with strawberries
Reviewed on May. 21, 2010 by cheriwinkle
This is outstanding! Lots of compliments and requests for the recipe--lots of surprise at the ingredients and how easy it is! Taste reminds you of Dreamsicles! I used 1% milk (will try skim next time) SF/FF pudding (4-serving size) and red. fat sour cream and it was scrumptious. This has instantly become our favorite fruit dip. (we've served it with strawberries, grapes, apples, pineapples, and cantaloupe so far.)
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