Orange Fruit Dip
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I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
SERVINGS: 11
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients:
- 1-1/2 cups cold milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/4 cup sour cream
- Assorted fresh fruit
Directions:
In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.