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Orange Fruit Dip Recipe

Orange Fruit Dip Recipe photo by Taste of Home

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This refreshing dip is the perfect complement to fresh summer fruit. Folks just can't seem to get enough of it...the bowl is always scraped clean! —Tiffany Anderson-Taylor, Gulfport, Florida

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Orange Fruit Dip Recipe

Prep: 5 min. Cook: 10 min. + chilling

Yield: 16 Servings

5 10 15

Ingredients

1 cup sugar
2 tablespoons plus 1 teaspoon cornstarch
1/4 teaspoon salt
1 cup orange juice
1/2 cup water
1/4 cup lemon juice
1/2 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
Assorted fresh fruit

Directions

In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice and orange and lemon peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled. Serve with fruit. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 61 calories, trace fat (0 saturated fat), 0 cholesterol, 37 mg sodium, 16 g carbohydrate, trace fiber, trace protein.

Originally published as Orange Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p210

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Orange Fruit Dip

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Reviewed on Feb. 11, 2013 by carol58d

I made this for a winter snow golf on the lake day. I cut up Granny Smith apples and strawberries and also served green grapes. Everyone loved it.

Reviewed on Jan. 12, 2013 by JPGonzales1

needed a quick fruit tray for a party and only had apples. This was VERY quick and super tasty. Family and friends loved it and it was a perfect pairing for the apples and really made my simple fruit tray extra special.