Orange Fruit Dip Recipe

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Served with fresh fruit, this dip makes a delicious appetizer that won't spoil appetites.

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Orange Fruit Dip Recipe
  • Prep/Total Time: 5 min.
  • Yield: 16 Servings
    •
5 5

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup marshmallow creme
  • Grated peel of 1 orange

Directions

  • Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.

Nutritional Facts 1 serving (2 tablespoons) equals 70 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 47 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Originally published as Orange Fruit Dip in Grandma's Great Desserts Cookbook , p87

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Orange Fruit Dip

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(1-1) of 1 reviews

Reviewed on Jan. 18, 2012 by clhrwh

I have made this dip several times ... the orange peel makes it tasty and refreshing with fruit. Quick and easy too.

 
 

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