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Served with fresh fruit, this dip makes a delicious appetizer that won't spoil appetites.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 70 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 47 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Originally published as Orange Fruit Dip in Grandma's Great Desserts Cookbook , p87
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Reviewed on Jan. 18, 2012 by clhrwh
I have made this dip several times ... the orange peel makes it tasty and refreshing with fruit. Quick and easy too.
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© Reiman Media Group, LLC., 2012