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Orange French Toast Recipe

A few years ago, at the age of 50, I decided to teach myself to cook. I made this French toast that my mother would serve with grilled ham and sweet warm maple syrup. I was so pleased with the results, I've been cooking ever since!

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Orange French Toast Recipe

Prep/Total Time: 20 min.

Yield: 2-4 Servings

10 10 20

Ingredients

2 eggs, lightly beaten
1 cup buttermilk
4 teaspoons sugar
1 teaspoon grated orange peel
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
6 slices day-old bread

Directions

In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt. Soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Yield: 2-4 servings.

Nutritional Facts 1 serving (1 each) equals 179 calories, 4 g fat (1 g saturated fat), 109 mg cholesterol, 450 mg sodium, 26 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Orange French Toast in Cookin' Up Country Breakfasts Cookbook , p42

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