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Orange Fluff Salad
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1 cup (8 ounces) sour cream
1 package (3 ounces) lemon gelatin
2 cans (11 ounces each) mandarin oranges, drained
1 can (21 ounces) pineapple tidbits, drained
1 carton (8 ounces) frozen whipped topping, thawed
Place sour cream in a bowl. Sprinkle with gelatin and stir until blended. Fold in
the oranges, pineapple and whipped topping.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |