Orange Fluff Salad
"My sister gave me this fluffy salad recipe that whips up in a jiffy," relates Stacey Meyer of Merced, California. "Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company."
8 ServingsPrep/Total Time: 15 min.
- 1 cup (8 ounces) sour cream
- 1 package (3 ounces) lemon gelatin
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 can (21 ounces) pineapple tidbits, drained
- 1 carton (8 ounces) frozen whipped topping, thawed
- Pastel miniature marshmallows, optional
- Place sour cream in a large bowl. Sprinkle with gelatin and stir
- until blended. Fold in the oranges, pineapple and whipped topping.
- Sprinkle with marshmallows if desired. Yield: 8 servings.
Nutrition Facts: 1 cup (calculated without marshmallows) equals 225 calories, 9 g fat (8 g saturated fat), 19 mg cholesterol, 44 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.