Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 225
  • Fat:
  • 9 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 19 mg
  • Sodium:
  • 44 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Orange Fluff Salad

"My sister gave me this fluffy salad recipe that whips up in a jiffy," relates Stacey Meyer of Merced, California. "Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company."

SERVINGS

8

CATEGORY

Salads

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 cup (8 ounces) sour cream
  • 1 package (3 ounces) lemon gelatin
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (21 ounces) pineapple tidbits, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed

DIRECTIONS

Place sour cream in a bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Yield: 8 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008