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This stick-to-your-ribs dish has never failed me. While it's baking, I can prepare a simple vegetable side dish or salad to complete the meal.Paula Pelis Marchesi, New York, New York
Nutritional Facts 1 serving (1 cup) equals 271 calories, 11 g fat (3 g saturated fat), 70 mg cholesterol, 512 mg sodium, 17 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Orange-Flavored Beef and Potatoes in
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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© Reiman Media Group, LLC., 2013