Orange Drop Cookies

1 cup butter (no substitutes), softened
2 cups sugar
3 eggs
1/3 cup orange juice
1 tablespoon grated orange peel
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda

In a mixing bowl, cream butter and sugar. Beat in eggs, orange juice
and peel. Combine the flour, baking powder and baking soda; gradually
add to creamed mixture and mix well. Drop by teaspoonfuls 2 in. apart
onto greased baking sheets. Bake at 350° for 12-14 minutes or

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008
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Orange Drop Cookies cont.

until edges begin to brown. Remove to wire racks to cool.

Yield: about 8 dozen.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008