Orange-Drizzled Grape Tartlets Recipe

Orange-Drizzled Grape Tartlets Recipe photo by Taste of Home

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Sugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie Sterchi, Jackson, Missouri

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Orange-Drizzled Grape Tartlets Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

10 10 20

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
3/4 cup seedless red grapes, halved
3/4 cup green grapes, halved
1/4 cup orange marmalade

Directions

Cut cookie dough into twelve slices, about 3/4 inch thick. On ungreased baking sheets, pat each slice to form 1/2-in. thick circles. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.
In a microwave-safe dish, microwave marmalade, covered, on high for 15-20 seconds or until warmed. Drizzle over grapes. Yield: 1 dozen.

Nutritional Facts 1 serving equals 286 calories, 15 g fat (6 g saturated fat), 32 mg cholesterol, 225 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Orange-Drizzled Grape Tartlets in Taste of Home June/July 2012, p79