Reviewed on Apr. 03, 2013 by amandabee
I thought this pie was amazing! I love everything citrus, so I also tried it in a lemon version... Using lemonade koolaid and lemon juice (you could probably use 2 tbsp water, instead of 1tbsp water, 1tbsp juice for a less intense flavor) and it got rave reviews as well. It's become my go-to recipe for a quick dessert!