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Our Test Kitchen whipped up a special treat that combines the classic flavors of orange and vanilla and the refreshing qualities of ice cream. Not only does it taste delicious, but it can also be made days in advance so it's ready whenever you and yours need a sweet and icy treat.
This recipe is:
Quick
Nutritional Facts 1 parfait (prepared with reduced-fat cream cheese) equals 289 calories, 17 g fat (10 g saturated fat), 54 mg cholesterol, 128 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Orange Dream Parfaits in Cooking for 2 Summer 2009, p12
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Reviewed on Aug. 13, 2011 by Aggie55
I would make this recipe again but I would leave out the marshmallows. My husband, myself and our two guests agreed that the marshmallow texture was strange.
Reviewed on Aug. 11, 2011 by bejowe
It tasted really good, but I had trouble witrh the layering. The cream cheese mixture just sunk down in the orange and you couldn't even see it very well. I ended up pouring the bottom layer and freezing then adding the second and freezing then added the top and that worked fine but it took alot more time
Reviewed on Aug. 10, 2011 by Genii777
I think marshmallow fluff is a bit better than the marshmallows - makes for a smoother finish. :-)
Reviewed on Aug. 10, 2011 by BECK'S
To be truthful I have not made this dessert be for, but remember if it's got Cream Cheese, then it's going to the Best!! I have made a salad that we all call 'Orange Goody Salad' & everytime I make it there is never any leftovers. It's made with Cool Whip, Canned oranges, & Orange Jello (that you have to whip).This dessert reminds me alot of it. I believe that orange is something that always goes over no matter what it is. I can't wait too try this recipe!!
Reviewed on Aug. 10, 2011 by mwnyy
It sounded good, but I'm not a fan of cream cheese, I might try the whipped topping and marshmallows
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