Orange Dip for Fruit Recipe

Orange Dip for Fruit RecipePhoto by: Taste of Home Orange Dip for Fruit Recipe Rating 5

“This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting,” suggests field editor Kim Marie Van Rheenen from Mendota, Illinois.

This recipe is:

Quick

Diabetic Friendly

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Orange Dip for Fruit Recipe
  • Prep/Total Time: 10 min.
  • Yield: 16 Servings
10 10

Ingredients

  • 1 cup orange juice
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Assorted fresh fruit

Directions

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers. Yield: 4-1/2 cups.

Nutritional Facts 1/4 cup (prepared with sugar-free pudding, reduced-fat sour cream and reduced-fat whipped topping; calculated without fruit) equals 118 calories, 3 g fat (3 g saturated fat), 5 mg cholesterol, 99 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

Originally published as Orange Dip for Fruit in Taste of Home October/November 2006, p56

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Reviews for Orange Dip for Fruit (2)

Orange Dip for Fruit Recipe

Orange Dip for Fruit

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Reviewed on Nov. 18, 2010 by ANN23GER@YAHOO.COM

I HAVE ALSO MIXED THIS DIP INTO A BIG BOWL OF FRUIT AND IT MAKES A FRUIT SALAD W/THE DRESSING.


Reviewed on Mar. 01, 2010 by carrie carney

Very good. Very easy. This is wonderful with fresh fruit or cubes of angel food cake or pound cake.

 
 
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