- dissolved. When bread comes out of the oven, poke holes with a
- toothpick and slowly pour the sauce over top. Let stand for 15
- minutes before removing from pan. Cool on a wire rack. Yield: 1
Nutrition Facts: 1 serving (1 slice) equals 220 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 249 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.