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If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this recipe. It's an appealing old-fashioned dessert that's full-flavored.
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving equals 1/2 starch, 1/2 fat; also 56 calories, 12 mg sodium, 8 mg cholesterol, 6 gm carbohydrate, 1 gm protein, 3 gm fat.
Originally published as Orange-Date Bars in Country Woman May/June 1991, p36
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