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Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. —Laurie Payton, Cottonwood, California
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 pop equals 59 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 23 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Orange Cream Pops in Healthy Cooking August/September 2010, p16
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Reviewed on Dec. 02, 2012 by Jean Woodard
I use Vanilla light yogurt and orange juice, and it makes a very nice Weight Watcher treat.
Reviewed on Aug. 27, 2012 by Cherylmw
When I think of creamsicles I think of a creamy flavor. With using yogurt I thought this tasted too tart.
Reviewed on Aug. 25, 2012 by wardwellb
I used two six ounce vanilla yogurt and one six ounce orange yogurt. Not too tart and sweet enough.
Reviewed on Aug. 23, 2012 by fourzs
A very tasty treat, but would add just a bit of sugar. Kind of tart for little kids.
Reviewed on Aug. 23, 2012 by Jane Emmerich
was so hard had to wait for it to thaw a bit before could eat it. Put in 6 muffin tins, as didn't have any wooden sticks. was very orangeie.
Reviewed on Aug. 23, 2012 by gramik
I tasted the batter before I froze them and decided it needed more sugar (I used Splenda). I also used Greek yogurt to up the protein. They weren't bad, but I will let my 4 year old grandson test them and see what he says!
Reviewed on Aug. 23, 2012 by Tu2444@aol.com
Disappointing because they were just too tart. If made again, will add sweetner, and less OJ.
Reviewed on Aug. 23, 2012 by annfox
I made it according to directions. a bit tangier than my husband liked. I would add a touch of stevia to make it a touch sweeter. I would also drain the yougurt for an hour or so to take a bit of the 'tang' that a few folks might not care for.Great texture! Other fruits will work well too!Thanks!
I made it according to directions. a bit tangier than my husband liked. I would add a touch of stevia to make it a touch sweeter. I would also drain the yougurt for an hour or so to take a bit of the 'tang' that a few folks might not care for.
Great texture! Other fruits will work well too!
Thanks!
Reviewed on Aug. 21, 2012 by wingsofsong1
These turned out really well- I made them with Greek yogurt and I added 1 t. orange extract and some Splenda to them to add more flavor and sweetness. My kids loved them!
Reviewed on Aug. 16, 2012 by menicki
the first time I made it exactly as directed, the second time I made these, I picked some oranges off my tree and added the fresh orange juice and pulp and it was great. I also made these using my fresh peaches that I puree in the blender first and then add them to the yogurt and freeze. my grandkids love these, and they are healthy too.
Reviewed on Aug. 16, 2012 by S.Lewis
It was super fast and easy to make, but the taste wasn't what i really wanted. my next time i will use just a drop of vanilla.
Reviewed on May. 12, 2012 by celestie4
These were good, but tart. I would recommend adding some sugar.
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