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Orange Cream Slush
In Citrus Heights, California, Nina Hall blends together these slushy beverages that taste just like orange Creamsicles. "If you don't have time to freeze the orange juice, use orange sorbet instead," she suggests.
8 Servings
Prep: 10 min. + freezing
Ingredients
8 cups orange juice
8 scoops vanilla ice cream
8 orange slices, optional
Directions
Pour orange juice into 2-qt. freezer container; cover and freeze for
2 hours or until slushy, stirring twice.
To serve, pour slush into eight glasses. Add a scoop of ice cream to
each glass. Garnish with orange slices if desired. Yield: 8
servings.
© Taste of Home 2011