Orange Cream Pops Recipe

Orange Cream Pops Recipe photo by Taste of Home

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For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle...while the silky smooth texture offers cool comfort, no matter how high the temperatures soar.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Orange Cream Pops Recipe

Prep: 10 min. + freezing

Yield: 10 Servings

10 10

Ingredients

1 package (3 ounces) orange gelatin
1 cup boiling water
1 cup (8 ounces) vanilla yogurt
1/2 cup 2% milk
1/2 teaspoon vanilla extract
10 plastic cups or Popsicle molds (3 ounces each)
10 Popsicle sticks

Directions

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 10 ice pops.

Nutritional Facts 1 ice pop equals 57 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 40 mg sodium, 11 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchange: 1 starch.

Originally published as Orange Cream Pops in Light & Tasty June/July 2003, p5