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For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle...while the silky smooth texture offers cool comfort, no matter how high the temperatures soar.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 ice pop equals 57 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 40 mg sodium, 11 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Orange Cream Pops in Light & Tasty June/July 2003, p5
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Reviewed on Jul. 31, 2010 by Brown227
We made these with blue jello and the grandchildren loved them. I did however have to beat in the yogurt with my mixer to make it rich and smoothy prior to pouring into moulds.
Reviewed on Jul. 29, 2010 by lwjordan55
These were gone as soon as they were frozen enough to eat. Just made them again but used strawberry jello. Very good!!
Reviewed on Jul. 29, 2010 by richards82
I used sugar free jello and skim milk and they were so YUMMY. We bought raspberry jello to try this time.
Reviewed on Jan. 15, 2010 by swatara
It's great.. My kids love it!!
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