Read reviews (14)
Rate recipe
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle...while the silky smooth texture offers cool comfort, no matter how high the temperatures soar.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 ice pop equals 57 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 40 mg sodium, 11 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Orange Cream Pops in Light & Tasty June/July 2003, p5
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 27, 2010 by rigglez
very easy and good. I like the orange but other flavors might be good too.
Reviewed on Aug. 11, 2010 by susybew
I filled my pop molds and had some of the recipe leftover. I poured it in a bowl and instead of freezing it, I put it in the fridge. Lucky mistake! The creamy jello makes a refreshing snack or dessert.
Reviewed on Aug. 07, 2010 by aj66kudro
Very good and easy! Anxious to try different flavors.
Reviewed on Aug. 06, 2010 by clhrwh
Easy to make with ingredients on hand. Tasty too.
Reviewed on Aug. 06, 2010 by Bredenberg
I like to snack on cold things in the hot, hot summer. This fit the bill.
Reviewed on Aug. 05, 2010 by Gay Luce
My grandkids will be expecting these on a regular basis. Easy, inexpensive, refreshing!
Reviewed on Aug. 05, 2010 by karstv
Everyone loved them. Grandma V
Reviewed on Aug. 05, 2010 by sguig
I only had 1% milk so used that. These reminded me of pudding pops. I was able to give one to a guest with gluten allergies when everyone was eating cake.
Reviewed on Aug. 05, 2010 by kanener
I, too, used sugar free jello. I must say, tho.....I am glad we ate 3 of them before they hardened completely. In that state they were great! Allowing mine to harden completely made them too much like "ice" and not enough cream in the cream pops. BUT, they were good and I'll do them again.
Reviewed on Aug. 05, 2010 by BrendainPa
My son told me these taste just like the "whipped" orange cream yogurts from the store--we freeze them too. These are certainly MUCH cheaper and plus you can vary the flavor.
Reviewed on Jul. 31, 2010 by Brown227
We made these with blue jello and the grandchildren loved them. I did however have to beat in the yogurt with my mixer to make it rich and smoothy prior to pouring into moulds.
Reviewed on Jul. 29, 2010 by lwjordan55
These were gone as soon as they were frozen enough to eat. Just made them again but used strawberry jello. Very good!!
Reviewed on Jul. 29, 2010 by richards82
I used sugar free jello and skim milk and they were so YUMMY. We bought raspberry jello to try this time.
Reviewed on Jan. 15, 2010 by swatara
It's great.. My kids love it!!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013