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As a change from heavy desserts, I like to serve crisp meringue cups filled with a creamy orange custard. The shells and filling can be made in advance; fill just before serving.—Deirdre Dee Cox, Milwaukee, Wisconsin
Nutritional Facts 1 filled meringue cup equals 320 calories, 17 g fat (10 g saturated fat), 157 mg cholesterol, 47 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.
Originally published as Orange Cream Meringue Cups in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p90
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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