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Orange Cream Fruit Salad

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup orange juice concentrate
3/4 cup fat-free plain yogurt
1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1-1/2 cups frozen unsweetened peach slices, thawed and chopped
2 medium apples, peeled and cubed
2 medium firm bananas, cut into 1/4-inch slices
Kiwifruit wedges, optional

In a large mixing bowl, beat the milk, pudding mix and orange juice
concentrate on low speed for 2 minutes. Stir in yogurt. Fold in the

Printed from tasteofhome.com Jul 25, 2008

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Orange Cream Fruit Salad cont.

pineapple, oranges, peaches and apples. Cover and refrigerate for 2
hours. Just before serving, fold in bananas. Garnish with kiwi if
desired.

Yield: 9 servings.