Orange Cream Fruit Salad
“My son calls this great-tasting fruit salad 'awesome,' and it was an instant hit with my family. I love that it's virtually fat-free and a big hit at brunches and potlucks!”
-Sheila Eggert of Elgin, Illinois
SERVINGS
|
9
|
CATEGORY
|
Low Fat
|
METHOD
|
Chill
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1/3 cup orange juice concentrate
- 3/4 cup fat-free plain yogurt
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1-1/2 cups frozen unsweetened peach slices, thawed and chopped
- 2 medium apples, peeled and cubed
- 2 medium firm bananas, cut into 1/4-inch slices
- Kiwifruit wedges, optional
DIRECTIONS
In a large mixing bowl, beat the milk, pudding mix and orange juice concentrate on low speed for 2 minutes. Stir in yogurt. Fold in the pineapple, oranges, peaches and apples. Cover and refrigerate for 2 hours.
Just before serving, fold in bananas. Garnish with kiwi if desired. Yield: 9 servings.