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Orange Cream Fruit Salad Recipe

Orange Cream Fruit Salad Recipe photo by Taste of Home

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Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

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Orange Cream Fruit Salad Recipe

Prep: 10 min. + chilling

Yield: 8-10 Servings

10 10

Ingredients

1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 medium apple, chopped
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups milk
1/3 cup thawed orange juice concentrate
3/4 cup sour cream

Directions

In a large salad bowl, combine fruits; set aside. In a small bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours. Yield: 8-10 servings.

Originally published as Orange Cream Fruit Salad in Taste of Home April/May 1996, p33

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Reviews for Orange Cream Fruit Salad

Orange Cream Fruit Salad

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Reviewed on Aug. 03, 2012 by Grandmasgirl

The best fruit salad I have found 5 STARS!! So simple to make low to no fat & Diabetic. Which I always do and no one knows! Every holiday this is on my menu.

Reviewed on May. 20, 2012 by kshea

This was good and easy

Reviewed on Jul. 29, 2011 by jmkasprak

This is an terrific recipe. I've made it for holiday gatherings many times.

Reviewed on May. 15, 2011 by rhonda1

This is delicious, my family ask for this all the time. I have made it for years. It is easy to adapt to a diabetic or low fat diet, by using skim milk and sugar free pudding, light or fat free sour cream.