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Orange Cream Freezer Dessert Recipe

Orange Cream Freezer Dessert Recipe photo by Taste of Home

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With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California

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Orange Cream Freezer Dessert Recipe

Prep: 15 min. + freezing

Yield: 48 Servings

15 15

Ingredients

4 cups graham cracker crumbs
3/4 cup sugar
1 cup butter, melted
3-1/2 quarts vanilla ice cream, softened
2 cans (12 ounces each) frozen orange juice concentrate, thawed

Directions

In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least 10 minutes.
In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm.
Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (24 servings each).

Nutritional Facts 1 serving (1 piece) equals 164 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 112 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Originally published as Orange Cream Freezer Dessert in Taste of Home August/September 2004, p40

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Orange Cream Freezer Dessert

Orange Cream Freezer Dessert

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Reviewed on Mar. 30, 2013 by Mumsey07

I have not made the recipe, but I have a question, is it a typo to freeze for 2 months before serving?

Reviewed on Jul. 26, 2012 by Sarahw0011

This recipe is delicious but it definitely does not make enough crust. I had use a whole box of crackers per tray. But I went ahead and left the cup of butter and 3/4 sugar the same. It turned out great. Just kind of a pain to make. I kept the ice cream and orange juice the same measurements also. Just make sure and let your ice cream and orange juice thaw out really good.

Reviewed on Jul. 05, 2012 by MUMZY_OF_4

This recipe is good. HOWEVER, it does NOT make 2 pans. It only makes one cookie sheet sized pan. Not sure how anyone would get 2 pans out of this. I also only used one can of orange juice concentrate, and the orange taste was perfect. I suggest that NOBODY use 2 cans of juice. I can't even imagine how strong that would taste.

Reviewed on Jul. 04, 2012 by dayzeef

With a few alterations, we made this dessert and it was wonderful! We used only 1 12oz can of orange juice, as it tasted fine with one and we felt 2 would make it too runny. 1 was perfect.

Since we didn't have a 15x10 pan, we used a 13x9 pan, using the same amount of ice cream mixture (just thicker) and only about 3/4 of the crumbs.

Reviewed on May. 28, 2012 by maryanmel

I made this and it was really bitter????? Followed the recipe exactly....maybe I made a mistake and didn't realize it. Will give it another shot, but am going to taste the filling before I freeze it.