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I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce, Boise, Idaho
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Nutrition Facts: 1 serving (1 piece) equals 433 calories, 22 g fat (15 g saturated fat), 45 mg cholesterol, 248 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.
Orange Cream Cheesecake published in Taste of Home April/May 2002, p25
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