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"Here's a smooth fluffy spread that couldn't be easier to make—it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tablespoons) equals 84 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 84 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Orange Cream Cheese Spread in Light & Tasty February/March 2002, p49
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Reviewed on Mar. 10, 2013 by Bluetwinkie
This was pretty good. I added some orange extract since I didn't think it had enough orange flavor.
Reviewed on Feb. 09, 2010 by bluebowtye
This is so good and very easy to make. My husband loves it on bagels. I like the fact it is much heathier than store bought spreads. I have made it many times!
Reviewed on May. 05, 2009 by KKillough
Was delicious on pumpkin cranberry walnut bread!
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