- cranberry mixture.
- Bake at 375° for 35-40 minutes or until a toothpick inserted into
- the cake comes out clean. Run a knife around edges of pan;
- immediately invert onto a serving plate. Serve warm. Yield: 12-15
Nutrition Facts: 1 serving (1 piece) equals 321 calories, 13 g fat (4 g saturated fat), 35 mg cholesterol, 191 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.