- toothpick inserted near the center comes out clean. Cool for 10
- minutes before removing from pan to a wire rack to cool completely.
- Combine glaze ingredients; drizzle over cake. Yield: 16 servings.
Nutrition Facts: 1 slice equals 269 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 147 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.