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“Around the holidays 45 years ago, a friend gave me this recipe; it’s been a favorite ever since.” —Bertha Palamar, Fulton, New York
This recipe is:
Healthy
Nutritional Facts 1 slice equals 269 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 147 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Orange Cranberry Torte in Healthy Cooking December/January 2011, p16
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Reviewed on Mar. 01, 2011 by itschnerkl
I added sub'd canned cherries instead of cranberries. So good!
Reviewed on Nov. 29, 2010 by whitie13
Excellent, I made it without the nuts as I had a friend coming over that has an allery to nuts, I used dried cranberries and plumped them up with a little bit of boiling water. Will make this again and again.
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