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Seasoned with cinnamon, ginger and nutmeg, this sweet mix is just perfect for fall.Sarah Gerlach, Willmar, Minnesota
This recipe is:
Nutritional Facts 1/2 cup equals 163 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 273 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.
Originally published as Orange-Cranberry Snack Mix in
Light & Tasty
October/November 2006, p51
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