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I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter.
Nutritional Facts 1 serving (1 each) equals 342 calories, 26 g fat (16 g saturated fat), 69 mg cholesterol, 375 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry Scones in Country Woman Christmas Annual 2000, p18
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