Orange Cranberry Punch Recipe

Orange Cranberry Punch Recipe
Photo by: Taste of Home
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Our country wedding, held on my parents' farm, was even more wonderful than my husband, Keith, and I had imagined. There were so many memorable touches, including fresh wildflowers and sunflowers, plus great food and beverages like this beautiful citrusy punch. My mom created this simple recipe.

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  • 24 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 4 quarts cranberry juice
  • 2 cups orange juice
  • 2 medium oranges, sliced
  • 2 medium lemons, sliced
  • 2 medium limes, sliced

Directions

  • In a large glass or plastic container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl. Yield: 24 servings (about 4-1/2 quarts).

    Tip: Prepare 24 hours ahead to develop the "fruity" flavors. Consider freezing additional cranberry juice in a ring or ice cube trays to chill punch without diluting.

Nutrition Facts: 1 serving (3/4 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein.

Orange Cranberry Punch published in Down the Aisle Country-Style , p26

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Orange Cranberry Punch Recipe

Orange Cranberry Punch

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