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"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1/4 cup equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 32 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fruit.
Originally published as Orange Cranberry Chutney in Light & Tasty December/January 2006, p55
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Reviewed on Nov. 29, 2011 by dinnerisserved
This recipe is easy and delicious. I served it with turkey for Thanksgiving and then used the leftovers with pork steaks three days later. It was awesome both times. I will definitly make it again.
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