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With this recipe from Ron Gardner of Grand Haven, Michigan, you can enjoy two moist loaves of bread that are packed with the zesty taste of cranberries and orange peel. TIP: “I suggest serving slices toasted with butter or cream cheese,” Ron recommends.
Nutritional Facts 1 serving (1 slice) equals 98 calories, 2 g fat (trace saturated fat), 8 mg cholesterol, 125 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Orange Cranberry Bread in Quick Cooking November/December 2005, p26
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Reviewed on Nov. 29, 2011 by twodogs16
you"ve got a Winner here. Very Good! It`s nice to know us men can cook to. Great Job!
Reviewed on Nov. 29, 2011 by lurky27
Great with whole wheat flour. Skim milk worked fine.~ Theresa
Great with whole wheat flour. Skim milk worked fine.
~ Theresa
Reviewed on Nov. 03, 2010 by rieriecar
I've been making this recipe for over 45 years and it's still one of my familys favorites during the holidays with a cup of tea or coffee.
Reviewed on Aug. 13, 2010 by delic1999
i made this during christmas time and it is really good!!!!
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