Orange Cranberry Bread Recipe

 Orange Cranberry Bread Recipe Orange Cranberry Bread Recipe photo by Taste of Home Rating 5

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With this recipe from Ron Gardner of Grand Haven, Michigan, you can enjoy two moist loaves of bread that are packed with the zesty taste of cranberries and orange peel. TIP: “I suggest serving slices toasted with butter or cream cheese,” Ron recommends.
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Orange Cranberry Bread Recipe
  • Prep: 20 min. Bake: 50 min. + cooling
  • Yield: 32 Servings
    •
20 50 70

Ingredients

  • 2-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup 2% milk
  • 1/2 cup orange juice
  • 3 tablespoons canola oil
  • 2 to 3 teaspoons grated orange peel
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1 large apple, peeled and chopped

Directions

  • In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange peel; stir into dry ingredients just until blended. Fold in the cranberries and apple.
  • Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).

Nutritional Facts 1 serving (1 slice) equals 98 calories, 2 g fat (trace saturated fat), 8 mg cholesterol, 125 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Orange Cranberry Bread in Quick Cooking November/December 2005, p26

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Reviews for Orange Cranberry Bread

Orange Cranberry Bread Recipe

Orange Cranberry Bread

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(1-5) of 5 reviews

Reviewed on Mar. 16, 2013 by Wingslady

Best cranberry bread I ever made. Great with butter, ice cream, Cool Whip or cream cheese.

Reviewed on Nov. 29, 2011 by twodogs16

you"ve got a Winner here. Very Good! It`s nice to know us men can cook to. Great Job!

Reviewed on Nov. 29, 2011 by lurky27

Great with whole wheat flour. Skim milk worked fine.

~ Theresa

Reviewed on Nov. 03, 2010 by rieriecar

I've been making this recipe for over 45 years and it's still one of my familys favorites during the holidays with a cup of tea or coffee.

Reviewed on Aug. 13, 2010 by delic1999

i made this during christmas time and it is really good!!!!

 
 

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