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With this recipe from Ron Gardner of Grand Haven, Michigan, you can enjoy two moist loaves of bread that are packed with the zesty taste of cranberries and orange peel. TIP: “I suggest serving slices toasted with butter or cream cheese,” Ron recommends.
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Nutrition Facts: 1 serving (1 slice) equals 98 calories, 2 g fat (trace saturated fat), 8 mg cholesterol, 125 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Orange Cranberry Bread published in Quick Cooking November/December 2005, p26
Tart cranberries and sweet oranges make this delicious Cranberry Orange bread. It's perfect for breakfast…
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