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This salad is especially satisfying with oranges from our own trees.
This recipe is:
Nutritional Facts 1 serving (1-3/4 cups) equals 536 calories, 40 g fat (5 g saturated fat), 48 mg cholesterol, 423 mg sodium, 34 g carbohydrate, 7 g fiber, 14 g protein.
Originally published as Orange Crab Salad in
July 2004, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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