Orange Crab Salad Recipe

Orange Crab Salad Recipe photo by Taste of Home

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This salad is especially satisfying with oranges from our own trees.

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Orange Crab Salad Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

2 medium navel oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
4 green onions, chopped
1/2 cup chopped celery
1/2 cup chopped pecans
1 can (6 ounces) lump crabmeat, drained and flaked
4 cups mixed salad greens
1 can (3 ounces) chow mein noodles
GINGER SALAD DRESSING:
1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon minced fresh gingerroot

Directions

In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
In a small bowl, whisk together the dressing ingredients. Serve with crab salad. Yield: 4 servings.

Nutritional Facts 1 serving (1-3/4 cups) equals 536 calories, 40 g fat (5 g saturated fat), 48 mg cholesterol, 423 mg sodium, 34 g carbohydrate, 7 g fiber, 14 g protein.

Originally published as Orange Crab Salad in Country Extra July 2004, p51