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"THIS IS an old recipe that I decided to improve upon—I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand."
Nutritional Facts 1 serving (1 each) equals 161 calories, 6 g fat (1 g saturated fat), 20 mg cholesterol, 198 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Orange Corn Muffins in Reminisce May/June 1992, p33
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Reviewed on Oct. 06, 2010 by MS LISA
A perfect muffin with a cup of tea or coffee. Very light and refreshing. I wouldn't change a thing about this recipe. The flavor is perfectly balanced. Thank you!
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