Orange-Cola Chocolate Cake 1 package (18-1/4 ounces) devil's food cake mix 3 eggs 1-1/3 cups cola 1/2 cup vegetable oil 1 tablespoon orange extract CHOCOLATE-COVERED STRAWBERRIES: 1/2 cup semisweet chocolate chips 1 teaspoon shortening 12 fresh strawberries FROSTING: 1/2 cup butter, softened 3-3/4 cups confectioners' sugar 3 tablespoons instant chocolate drink mix Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Orange-Cola Chocolate Cake cont. 1/4 cup cola 1/2 teaspoon orange extract In a large mixing bowl, combine the cake mix, eggs, cola, oil and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Wash strawberries and pat dry. Dip each strawberry into chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set, about 30 minutes. In a small Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008

	Orange-Cola Chocolate Cake mixing bowl, combine the frosting ingredients; beat until smooth. Frost cake. Garnish each serving with a chocolate-covered strawberry. Editor's Note: Diet cola is not recommended for this recipe. Yield: 12 servings. Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008