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Orange-Cola Chocolate Cake

“Most people are shocked to learn this moist and luscious cake starts with a mix,” comments Lincoln, Nebraska’s Stephanie Vogel. “Substituting cola for water, adding a hint of orange flavor and serving each slice with dipped strawberries turns a simple mix into a spectacular dessert people love!”

12 ServingsPrep: 25 min. Bake: 30 min. + cooling

Ingredients

1 package devil's food cake mix (regular size)
3 eggs
1-1/3 cups cola
1/2 cup canola oil
1 tablespoon orange extract
CHOCOLATE-COVERED STRAWBERRIES:
1/2 cup semisweet chocolate chips
1 teaspoon shortening
12 fresh strawberries
FROSTING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 tablespoons instant chocolate drink mix
1/4 cup cola
1/2 teaspoon orange extract

Directions

In a large bowl, combine the cake mix, eggs, cola, oil and extract.
Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour
into a greased 13x9-in. baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted near
the center comes out clean. Cool on a wire rack.
In a small microwave-safe bowl, melt chocolate chips and shortening;
stir until smooth. Wash strawberries and pat dry. Dip each

2 of 2

Orange-Cola Chocolate Cake (continued)

Directions (continued)

strawberry into chocolate; allow excess to drip off. Place on a
waxed paper-lined baking sheet; refrigerate until set, about 30
minutes.
In a small bowl, combine the frosting ingredients; beat until smooth.
Frost cake. Garnish each serving with a chocolate-covered
strawberry. Yield: 12 servings.

Editor's Note: Diet cola is not recommended for this recipe.

Nutrition Facts: 1 serving (1 piece) equals 556 calories, 23 g fat (9 g saturated fat), 20 mg cholesterol, 424 mg sodium, 85 g carbohydrate, 2 g fiber, 3 g protein.

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.