Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 212
  • Fat:
  • 10 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 368 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


Cinnamon Swirl Kuchen

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can... View this recipe »



Orange Coffee Cake Ring

Simple & Delicious

Tiny Dobbin of Winchester, Virginia shares her super-easy recipe for dressed-up orange rolls. With just three ingredients, Orange Coffee Cake Ring turns ordinary into elegant with toasted coconut and cream cheese.

SERVINGS: 8

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 tube (13.9 ounces) orange sweet rolls with icing
  • 1 ounce cream cheese, softened
  • 1/2 cup flaked coconut, toasted

Directions:

Set aside icing from sweet rolls. Arrange rolls in a greased 9-in. round baking pan. Bake at 375° for 18-20 minutes or until golden brown.
    In a small bowl, combine cream cheese and reserved icing. Spread over rolls. Sprinkle with coconut. Serve warm. Yield: 8 rolls.


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