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"I like to make this quick breakfast treat because I don't have to lug out my big mixer," mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping.
Nutritional Facts 1 serving (1 piece) equals 331 calories, 13 g fat (3 g saturated fat), 35 mg cholesterol, 436 mg sodium, 49 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Orange Coffee Cake in Quick Cooking December 2000, p36
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Reviewed on Jan. 31, 2010 by NevadaRose
A great recipe that whips up in no time and tastes wonderful!
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