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My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
Nutritional Facts 1 serving (1 piece) equals 277 calories, 9 g fat (5 g saturated fat), 70 mg cholesterol, 253 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Orange Coffee Cake in Cookin' Up Country Breakfasts Cookbook , p58
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Reviewed on Jul. 11, 2010 by cathy1022
Good consistency and flavor. I used Splenda to cut down on the sugar in the mix and it worked fine. I also used some orange extract to enhance the flavor of the orange. Will definately make this again.
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