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Orange Coffee Cake Recipe

My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.

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9 Servings
Prep: 15 min. Bake: 30 min.

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 eggs
1 tablespoon orange juice
1 tablespoon grated orange peel
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
TOPPING:
1/2 cup sugar
1/2 teaspoons ground cinnamon
2 tablespoons butter, melted

Directions

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutrition Facts: 1 serving (1 piece) equals 277 calories, 9 g fat (5 g saturated fat), 70 mg cholesterol, 253 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Orange Coffee Cake published in Cookin' Up Country Breakfasts Cookbook , p58

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