Orange Coconut Cookies Recipe

Orange Coconut Cookies RecipePhoto by: Taste of Home Orange Coconut Cookies Recipe Rating 2

The sunny taste of these crisp cookies always makes me smile-no matter what the weather.

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Orange Coconut Cookies Recipe
  • Prep/Total Time: 30 min.
  • Yield: 5 Servings
15 15 30

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon grated orange peel
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 cup flaked coconut

Directions

  • In a bowl, cream butter and sugar. Stir in orange peel. Combine flour and cornstarch; add to creamed mixture. Shape into 1-in. balls, then roll in coconut. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 14-16 minutes or until coconut is lightly browned and cookies are set. Remove to wire racks to cool. Yield: 15 cookies.

Editor's Note: This recipe does not use eggs.

Nutritional Facts 1 serving (3 each) equals 371 calories, 25 g fat (17 g saturated fat), 49 mg cholesterol, 235 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Orange Coconut Cookies in Cooking for One or Two Cookbook , p268

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Reviews for Orange Coconut Cookies (3)

Orange Coconut Cookies Recipe

Orange Coconut Cookies

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Reviewed on Sep. 24, 2011 by askinner1

From looking at the ingredients, my guess is that it is not enough flour to keep these cookies together. 1/2c flour does not sound like near enough!


Reviewed on Mar. 01, 2011 by Carolinerbain

Haven't made them, wondered why they fell apart when you picked them up!


Reviewed on Nov. 18, 2009 by cabincat

This is hard to rate, FIVE stars for flavor TWO because I had a BIG problem here. Right out of the oven, they're great. Look like the picture, are crisp and tasty. I put a plate out for company, and couldn't figure out why people said "hmm, interesting, love coconut" etc. Later I tested one, it could barely be picked up, just fell apart. Either I did something wrong or something is missing from the recipe to bind them together.

 
 
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