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The sunny taste of these crisp cookies always makes me smile-no matter what the weather.
This recipe is:
Quick
Editor's Note: This recipe does not use eggs.
Nutritional Facts 1 serving (3 each) equals 371 calories, 25 g fat (17 g saturated fat), 49 mg cholesterol, 235 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Orange Coconut Cookies in Cooking for One or Two Cookbook , p268
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Reviewed on Sep. 24, 2011 by askinner1
From looking at the ingredients, my guess is that it is not enough flour to keep these cookies together. 1/2c flour does not sound like near enough!
Reviewed on Mar. 01, 2011 by Carolinerbain
Haven't made them, wondered why they fell apart when you picked them up!
Reviewed on Nov. 18, 2009 by cabincat
This is hard to rate, FIVE stars for flavor TWO because I had a BIG problem here. Right out of the oven, they're great. Look like the picture, are crisp and tasty. I put a plate out for company, and couldn't figure out why people said "hmm, interesting, love coconut" etc. Later I tested one, it could barely be picked up, just fell apart. Either I did something wrong or something is missing from the recipe to bind them together.
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