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When I was growing up, I loved to help my mom cut out the appealing dessert recipes from newspapers and magazines. Then we would paste them all into a big book. This recipe is one of our favorites from the collection.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 91 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 29 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Orange Cocoa Sandies in Reminisce Extra May 2010, p53
Giada's easy orange and nut squares start with refrigerated cookie dough.
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Reviewed on Aug. 04, 2011 by giuffrida
When I made these I added more of the orange extract because you couldn't taste the orange. They were good!
Reviewed on Aug. 02, 2011 by LoriMtz
I haven't actually made these yet, two questions. May I use margarine, and if I wanted to not use cocoa, what do I use in it's place? Could I just omit it?
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