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“I've been making this recipe from my grandmother for years-it's a favorite on Sunday mornings! The orange zest, juice and nuts give the rolls great flavor.” Donna Taylor - Southbridge, Massachusetts
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 110 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 106 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Orange Cinnamon Rolls in Simple & Delicious March/April 2009, p58
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Reviewed on May. 25, 2009 by nicolev
I made these with out the orange peel and they were wonderful! My husband and brother-in-law ate most of them before I could make the icing. I also did not get as many as the recipe claims. In the future I will always double this.
Reviewed on Apr. 21, 2009 by melissa thomas
I made these for breakfast Sunday morning. They were delicious. I did not get as many as the recipe said that I would. Just one pan instead of two. But they were wonderful and I will be making them again.Melissa
I made these for breakfast Sunday morning. They were delicious. I did not get as many as the recipe said that I would. Just one pan instead of two. But they were wonderful and I will be making them again.
Melissa
Reviewed on Apr. 09, 2009 by lorriem@ns.sympatico.ca
I made these cinnamon rolls but I used my own sweet dough mixture in lieu of frozen dough. It is important to let the dough rest for at least tne minutes before rolling ... makes it easier to roll. The end results for me was they were absolutely delicious and soon disappeared.
Reviewed on Apr. 08, 2009 by Nancy Dye
Reviewed on Mar. 18, 2009 by Kathleen Harder
My husband helped me make these rolls and he used a lightly floured board to roll the dough. You have to press really hard on the dough and keep rolling it outward. Good luck!
Reviewed on Mar. 05, 2009 by auburnlady
I tried to make rolls using thawed bread dough. It was so elastic, I never could get it rolled into a rectangle - any ideas on how to do this?
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